THERE IS A SAYING THAT THE CHINESE WILL EAT ANYTHING WITH FOUR LEGS, EXCEPT FOR THE TABLE. The truth, however, is even more perverse: Chinese also eat plenty of six-legged beasts as well, as well as the two and even no-legged varieties. In Xiamen, Fujian Province, a local delicacy is sandworms, encased in aspic jelly. In Qingdao, meanwhile, people prefer to eat starfishes.