+cambodia++phnom penh++housing++last updated june 30 2012




Bangkok Hotel Deals

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Today (June 21, 2011) it dawned on me: For the first time in my life, it might be possible for me to survive -- and live -- in another country without a job.

Let's savour this realization. Even if I don't act on it straight away (or ever!)

I could stay in Cambodia for only $8 a day... nearly possible on my earnings right now!

Assuming that accommodation should comprise 25 per cent of my expenses, I could comfortably stay in Phnom Penh for $30 a day... perhaps.

Let's think about this possibility!

There are plenty of foreigners who live in Cambodia already, and reading their blogs ignites my imagination. Phnom Penh Places, and

I still have time to enjoy Australia... but if I feel the urge to push off, the world awaits me!

My current, evolving at the plan is something like this: Spend a year in Indochina, with Phnom Penh as my place. Circumstances will no doubt stretch the year into two (or even three!), but that's cool, I just have to remember that sooner or later, it will be time to move west. For some time I have been thinking about the perfect balance when it comes to accommodation, as I believe one should experience a range to get the most out of life. I have tried share houses in Sydney and Tokyo and it taught me a lot about other people, but I also enjoy my own company. When I am travelling, it's the same dichotomy: dorm beds versus your own room. So, if I have my own crib for 65 per cent of the time when I am in Indochina...

This resource is right up my alley... Retire Young and Wealthy. Here is another one about retiring early in Cambodia: Retire on 650 A Month.

As Canby Publications reports, "the Boeung Kak Lake area south of the mosque is the backpacker center of town with dozens of cheap restaurants, bars, internet shops and guesthouses strung along Street 93."

Garella says: "For a cheap guesthouse ($5-7), try the centrally located Last Home on St 108. It has a good enough reputation despite its rather terrifying name. Down the side streets behind the Capitol Guesthouse (on St 182 just west of Monivong) you'll find many more, including the popular Narin's. Guest houses on the eastern shore of Boeung Kak lake are lovely during sunset, which is made even deeper by the thick clouds of marijuana smoke drifting off the zoned-out masses, but they're more remote from the city center..."

Burly Guesthouse: #70, Street 111, Phnom Penh, Cambodia. Price: $7- $12. Website: website here.
ree wifi. Visa/MC/JCB/ANZ Tel: +(855) (0)15-771717 +(855) (0)12-847206

Angkor Real Estate: CARE.
CARE stands for "Cambodia Angkor Real Estate", and they have plenty of properties all over the country, for rent or sale. For US$180 a month you can rent a villa in Siem Reap complete with two bedrooms, dining room, bathroom, lobby and kitchen. Sounds nice, but I would rather live in Phnom Penh.

Bonna Realty Group: Property Agency, Agricultural Land.
Apartments for rent in Phnom Penh, and around the Kingdom, for US$150 a month. If you want to get in on the Koh Pous project, you can find out details here. Traveler’s checks accepted. Visa/MC #14, Street 182 (150 meters west of Monivong Blvd), Phnom Penh, Cambodia Tel: +(855) (0)23-217627 E-mail: capitol@online.com.kh Web Site: www.capitolkh.com +(855) (0)12-847206 +(855) (0)23-998493 E-mail: burly_guesthouse@yahoo.com

Chiva's Shack Guesthouse & Bar: 8, St. 130 (40m from riverside). Phone: 855 16 406232, [46]. A popular low-cost guesthouse just off the Riverside, all rooms include breakfast. It has a great hang out area with TV, and wide selection of movies and games. The bar is reasonably priced, $0.75 for glass of draught beer, and has a pool table which is free to use. A charity run by expats called Choice [47] that helps the poor and the homeless meet here. from US$7.

Grandview Guesthouse: .Price: $3-$10. Website: website here.
Claims to be the "newest and best guest house" in the heart of the Boeung Kak Lake backpacker area. Fan rooms start at $3, while air-con is just a few dollars extra. Internet access. Lots of budget restaurant and bars nearby. Visa/MC On Boeung Kak Lake. Left at the mosque, Phnom Penh, Cambodia Tel: +(855) (0)23-430766 E-mail: grand_view_gh@hotmail.com

International Guesthouse: No.128, St. 136, Sangkat Phsar Kandal II, Khan Daun Penh, Phnom Penh city, CAMBODIA. Phone: (855) 16915111. Website: click here.
Singles with a/c and cable TV cost only $10 a night.

Khmer Announces: Cambodian Classifieds.
Real estate classifieds (called "announces"), as well as job ads, and plenty of stuff for sale from all over the country.

DVD player. Khmer/Intl. Restaurant. Free internet. Free pick up. Visa/MC #149-151, Street 110, Phnom Penh, Cambodia Tel: +(855) (0)11-930011 +(855) (0)23-215690 E-mail: kingguesthouse@hotmail.com Website: www.kinghostel.com The Last Home: .

Riverview Guesthouse Range: $7 - $25 Clean, basic, very affordable fan and a/c rooms with CTV, fridge and en suite bathroom with hot/cold water. Riverfront location near Wat Phnom. Visa/MC/JCB/ANZ #87E0, Sisowath Quay, Phnom Penh, Cambodia (map - Street 104 area) Tel: +(855) (0)23-991305 +(855) (0)12-555788 +(855) (0)99-555788 E-mail: riverview_guesthouse@yahoo.com

Simon's Guest House: .

Picture courtesy of Ron Gluckman

Spring Guesthouse Range: $6 - $12 50 rooms. Clean, inexpensive hotel in the center of town. Fan and a/c rooms with 60 channel cable TV, en suite bathroom with hot water. Visa/MC #34, Street 111 (next to the German Embassy), Phnom Penh, Cambodia Tel: +(855) (0)15-888777 Tel/Fax: +(855) (0)23-222155 E-mail: spring_guesthouse@yahoo.com

Newer and a bit more geared to tourists, but still wonderful and worthwhile, is the Blue Elephant. It's in an old Thai house a few blocks from the Chao Phraya hotels. When I was in Bangkok I sometimes worked out of the Warner Bros office there and it is just next door to the Blue Elephant. The restaurant is more concerned with being a first class international restaurant than with the specific and traditional intricacies of any schools of cooking. That said, it definitely gets it right anyway. It's perfect for someone a little nervous about going "too native" too fast but who still wants a taste of what's best in nouvelle Thai cuisine. They definitely take liberties with the traditions but everything they come up with is fantastic and unique in a fusiony kind of way.

I always stay in one of the hotels on the Chao Phraya River but the Sukhumvit area is another part of Bangkok very popular with tourists and it's the part of town most Western expats live in. The best restaurant I found in the sprawling area-- and a contender for best haute cuisine in Thailand-- is Baan Khanitha, a restaurant as sumptuous and traditional in its decor as in its delicious dishes. The food is very traditional and tends to highlight some of the best regional Thai traditions as well as the Royal Thai Cuisine. Some say the chef has made too many concessions to the palates of tourists but I'm usually sensitive to that and I found the food excellent.

One place I just discovered for the first time on my last visit is a simple-looking contemporary restaurant called Patara, not far from the Blue Elephant. (I stumbled on it when the Blue Elephant was too busy and I had neglected to make a reservation.) I think its an offshoot of the great Thai restaurant of the same name in London-- except this one is a lot less expensive. In fact, of all the fine-dining experiences in Bangkok, I think this one is the least costly. The service was particularly friendly and less reserved than in most of the always great service you receive in good Thai restaurants. They tend to serve food that is inventive and unique-- but always delicious. Its obvious that there is a mind behind everything that is sent out from the kitchen, a mind that is eager to please and even astound. I found myself going back again and again.

Another restaurant I discovered by accident-- a block from Bussacarcum -- is a very traditional Thanying, also worth a visit, even if the cuisine is less exciting and less innovative than some of the others I mentioned above.

Good Thai food is always fresh and healthy. The cuisine is very vegetarian-friendly and if your eating preferences run towards seafood and vegetables, you'll be very happy anywhere in Bangkok. There are a number of really good specifically healthy-food restaurants these days, restaurants that use organic food and that cater to health-conscious clients. My fave is Amaranth, in the Sukhumvit area. You can take people there and not mention it's health-oriented and they'll just think they're having a delicious meal. I haven't tried it but I hear the same is true of Anotai. Here's a list of a few dozen veggie and health-type places in Bangkok. But if you want to keep it to "fine dining," you'll never go wrong at Amaranth.

At Fasai Restaurant: Near Vimanmek Mansion Grand Palace. Phone: 02-669-5442, 081-580-5050. Website: click here.
I could be wrong, but it is possible I dined here once, on my visit to Thailand at the end of the year 2000 when I was on my way to Japan. It was a dark day and overcast, and Vimanmek (the Teak Mansion) was its moody best. Full of languid history. I can't remember what I might have eaten here, but according to the restaurant's website, the recommended dishes include Thai fresh spring roll (ปอเปี๊ยะสด), long lived egg noodle in abalone sauce (บะหมี่ฮ่องกงซอสเป๋าฮื้อ), and stir fried crab in curry powder (ข้าวเนื้อปูผัดผงกะหรี่). If these dishes sound Chinese, it is because they are: At Fasai Restaurant descibes itself as a "taste of Thai-Chinese culture". Which is totally fitting in such a mixed race city as Bangkok.

"Early in the morning is a good time to eat a toast to-go at the very corner of the junction. A generous slice of the slightly sweet Thai bread is toasted there over coals and served with butter and sugar or with jam. The toast is carefully cut into comfortable bites and is served within a plastic bag. Each slice costs THB5 (slightly above a dime). Coconut cookies also appear in the mornings. The stall preparing them is easily recognizable by its peculiar oven, which is shaped as an eggs' tray. Spherical in shape, the crusty, golden exterior hides sweet coconut cream. Five units cost THB20 (slightly above half dollar).

"The national staple -- Thai noodles soup -- is a favourite at all hours and can be found next to the corner on Rambuttri. However, one shop further inside that street there is a more thrilling option. Khai Pa Ro is a dish-over-rice prepared of delicately cooked pork meat, an egg and soft tofu cubes; all of them are cooked in a rich, dark brown, tasty broth and acquire its color and taste. This is a good introduction to the Thai cuisine and the place seems to belong more to the Mekong riverside, the Thai heartland, than to cosmopolitan Bangkok. A generous portion costs THB20.

"After sunset the streets change and new stalls appear. The Pla Meuk Ping stall is a must. This snack looks a bit strange at first and it may take some time to dare it, however, in this case being brave has its reward. A dried roasted squid is flattened with a hand press until is as thin as a sheet of paper and then it is shortly toasted over hot coals, one squid costs THB10 and has a vaguely fishy taste. "And later? At the very small hours, along Thanon Chakraphong (away from Khaosan Road) it is possible to find a stall of Thai coffee (THB12) next to a stall preparing the tasty fried donuts (THB2 each) usually consumed with it. With an option for every hour of the day, there are no excuses to skip a local meal in Bangkok..."

Ma Du Zi: Ma Du Zi Hotel, 9/1 Ratchadapisek Road, Khlong Toei District.
Website: English language website here.
Writes Thai Asia Today: "Today I am paying a visit to Ma Du Zi, which means "let's try" or "let's see" in Thai.
"Although it only recently opened, we get the feeling it will soon be competing with the capital's long established French eateries.
"Chef Nicolas Reynard is the chef responsible for creating a constant supply of French favorites, along with unique signature dishes in his original home-cooking style. Chef Reynard's careful selection of the finest ingredients helps ensure that Ma Du Zi stands out from its competitors..."

Shabushi: Maneeya Building, 518 Ploenchit Road, Ploenchit, Bangkok.

Photo courtesy Dunbine Exteen Dot Com
Ever since I read Roland Barthes' Empire of Signs earlier this year, I have come to understand that Japanese cooking is a testament to the freshness of food. In Japanese cooking, Barthes contends, it is the very essence of freshness that is sacrificed. You can see it the way the ingredients are displayed pornographically before being dunked into a hot nabe, for example -- the vegetables bursting with color, raw fish, mushrooms the very symbol of vivacious life. You can see it in the Japanese devotion to the ephemeral (cherry blossoms, fireworks) and foods which go off real fast: raw fish, fish eggs. I have never been there, but perhaps you can see it too, at Shabushi, on Ploenchit Road, in Bangkok.
At Shabushi, Thai's and visitors to Bangkok who are so inclined can experience the freshness of Japan via the usual Japanese suspects, such as sushi, tempura, ebi furai (crumbed prawns done Hiroshima style with heavy delicious sauce), miso shiru, etc, as well as plenty of fruits and desserts. There is a kaiten sushi bar as well as tables where you can sit with your friends and lovers.

Tako Jung:.
Writes Lum Lum Dot Com: "ร้านอาหารญี่ปุ่นสัญชาติไทย ที่สชาดถูกปากราคาถูกใจ ตังอยู่ริมถนนห้วยแก้วตรงข้ามกับ 7-11 หน้ามหาวิทยาลัยเชียงใหม่ครับ.
"หากผ่านไปหน้ามหาวิทยาลัยเชียงใหม่จะเห็นได้ว่าเริ่มกลับมาคึกคักอีกครั้งหลังจากซบเซาไปช่วงหนึ่ง โดยจะมีการจัดทำพื้นที่เป็นที่รวมร้านขายอาหารมีร้านค้าให้เลือกรับประทานกันมากมาย ทาโกะจังก็เป็นร้านหนึ่งที่โดนใจและแตกต่างจากร้านอื่น ๆแถวนั้นเนื่องจาก ขายอาหารญี่ปุ่น ในราคาไทย ๆ ครับ.
"มีเมนูให้เลือกชิมหลายอย่างแต่ที่ผมและเพื่อน ๆ lannaphotoclub เลือกมาวันนี้มีสามรายการได้แก่ ข้าวหมูทอดราดแกงกะหรี่ ข้าวหน้าไก่ และข้าวหน้าหมูทอดตามลำดับ เนื่องจากพวกเราขึ้นไปถ่ายรูปกันมาเหนื่อยและหิวกันพอสมควรขอมือหนัก ๆ น่าจะดี แล้วก็ถูกใจกันครับ มาชามโตทีเดียวเรียกได้ว่าชามเดียวอยู่ท้องได้เลย..."

Thip Samai: 313 Mahachai Road, near intersection of Samranraj Road, Bangkok. Phone: 66 2 221 6280.
Website: English language website click here.
This place has always specialised in pad thai, Chantaburi noodles with big shrimps and fried eggs. If you choose accordingly they can wrap the noodles in an omelette of fried egg, which is a difficult trick to pull off, I believe. At Thip Samai prices range from 25 Baht for the conventional Thai-style fried noodles with egg, to 60 Baht for the beach-style pad Thai (incorporating shrimp roe and shrimp), right up to 120 Baht for the pad Thai song-kreung (fried vermicelli/glass noodles with the shrimp roe, big prawns, fried egg, all garnished with crab meat, ground cuttlefish and sliced mango). There is even a new dish which is essentially pad Thai sans noodles, which would be kind of like getting a hamburger without the buns (in fact, they already kind of do that, in Japan), or spaghetti bolognaise without any spaghetti. However, according to the restaurant's website "you will never forget it's taste deliciousness one you have tried" this dish.

Kenichi says: "BTW, the best Thai-Suki in BKK is east of Phetchaburi MRT Station‎, on north side of Phetchaburi Rd. Exit 1 of http://www.bangkokmetro.co.th/map.aspx?Lang=En&Menu=8&Sid=8 and walk east on the road, you'll find Golden Island (‹ŕ“‡) on your left hand side within 10 minutes walk. The best of best Thai-Suki (^^)/ "

Some other Thai foods you could or should guzzle in the Kingdom:
ก้อยกุ้ง: This is fresh shrimp salad served with lime and other hot and spicy salad ingredients.
หอยนางรมสด: Hoi Nang Rom Sod (fresh oysters with side serving.) See Easy To Thai Food for recipe and photos and more information.
ข้าวเหนียวสังขยา: Kao Niao Sung Khaya (Sticky Rice and Egg Custard).
แกงจืดปลาหมึกยัดไส้: Gang Jued Bpla Muek Yud Sai (Stuffed Squids in Plain Soup).
ขนมตาล: Khanom Taan (Sugar Palm Cake).
ไข่ตุ๋น: Kai Dtoon (Steamed Eggs with Pork).
ไข่ลูกเขย: Kai Look Kuey ("Son-in-law's Eggs"). A quail egg based dish. All bird eggs are edible as I learnt watching some survival program on The Discovery Channel. I had my first taste of quail egg in Sumatra in 2000, and also ate a few, working in the elementary school system in Japan, the following year. I have never eaten them in Thailand. As Easy to Thai Food writes: "One of my favourite hawker food snacks are the fried quail eggs. You don't always see them around. When I do I usually go straight for them. It costs about 10 baht for a tray. The vendor sprinkles some soy sauce on top and black pepper. You will notice on the picture below that she uses the same hot plate as for khanom krok."
กล้วยทอด: Gluay Tod (Fried Bananas).
กล้วยเชื่อม: Gluay Chueam (Caramelized Sweet Banana). I am wondering if this will be on sale on the pavements when I am at Khao San Road in a little over 3 weeks time!
แกงจืดแตงกวา: Gaeng Jued Tang-gwa (Stuffed Cucumber Soup). Stuffing vegetables with minced pork seems to be a south-east Asian thing. On my two previous trips around Vietnam with Nga, pork stuffed vegetable was on the table at least once. It never disappointed. For someone like me who grew up suspicious of the bitterness of vegetables, pairing them with meat makes for the perfect deception, like hiding medicine for children in ice cream. Bite into these cucumbers, for sure you get plenty of bitterness at first -- healthy bitterness a tonic for the liver -- but halfway down the flavor changes, into something juicy and hearty, while the texture remains pretty much the same. It is like taking an icy shower before jumping into a piping hot bath -- Yin and Yang. (For more on the sensual delights of stuffed food, read Yotam Ottolenghi's article in The Guardian newspaper from Britain.) Stuffed vegetables work fine both on a plate, or in a meaty soup, and I have guzzled both varieties, in Vietnam. If I ever encounter Gaeng Jued Tang-gwa in my future travels in Thailand, I will take some photos, and post my impressions here.
ผัดผักรวมมิตร: Stir-Fried Mixed Vegetables (Pat Pak Ruam Mit).
เปรี้ยวหวานกุ้ง: Sweet and sour prawns.
ยำส้มโอ: Yum Som-O (Pomelo and Chicken Salad). As a matter of fact some of my favorite Thai dishes are salads, and this is strange coming from a guy who normally doesn't like salad. It is the use of meat and spice, which literally spice and beef up the salads, to make them palatable to me. I have never tried Yum Som-O, but given the chance, I would try it. Perhaps when I am in Thailand next month!
ยำไข่เค็ม: Yum Kai Kem (Salty Egg Salad). Kai apparently means "egg" in Thai. Yum means "salad", which is apt enough, because I find all Thai salads yummy! And kem means "salt" or "salty".
แกงจืดไข่: Gaeng Jued Kai (Fried Egg Soup).
ผัดกระเพราปลาหมึก: Pad Gaprao Pla Muek (Fried Squid with Chili and Hot Basil).
หอยแมลงภู่อบ: Hawy Malaeng Phu Awb (Steamed Mussels with Herbs).
ไก่ผัดเม็ดมะม่วงหิมพานต์: Gai Pad Med Mamuang Himaphan (Cashew Chicken).
A popular dish no doubt in Khao San Road and on the backtracker trail.
แกงเผ็ดเป็ดย่าง: Gaeng Ped Ped Yang (Roast Duck Curry). For photos describing the cooking of this beast and a Thai commentary, click here on Kruaklaibaan's Thai Chef page.
แกงเหลือง: Gaeng Leung (Hot Yellow Fish Curry).
ยำปลากระป๋อง: Yum Pla Kra pong (Sardine Salad).
ผัดซีอิ๊ว : Phat See Iu (Chinese style fried noodles.) For the full Thai language story behind this dish, click this Thai language Wikipedia site.
ผัดไทย: Phat Thai (Thai style noodles.) This is of course known on Khao San Road and in the West as Pad Thai, Thai being like many other Asian languages, as lacking the distinction between soft D's and hard T's. According to Wikipedia, "Pad Thai (or Phad Thai) is a dish of stir-fried rice noodles with eggs, fish sauce (Thai น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. In Thailand, it is also served with a piece of banana flower.
"There have evolved two different styles of Pad Thai: the version most often found in the streets of Thailand, which is relatively dry and light; and the version that seems dominant in many restaurants in the West, which may be covered in a red oil and can be heavy tasting..."
ผัดผัก: Phat Phak (Stir Fried Vegetables.)
ข้าวผัดอเมริกัน: American fried rice.